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Main Course - Chicken
(all meat is boneless, fresh and halal)
| Karahai Chicken
Hand prepared, boneless diced chicken cooked with fresh
garlic, ginger, onions, tomatoes and spices, tossed dry in a
Karahai, topped with chunks of tomatoes and sprinkled with fresh
coriander and ginger – if preferred, freshly chopped green chillies.
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| Single plate |
£7.50 |
| Serves 2 people |
£15.00 |
| Serves4 people |
£30.00 |
Chicken Madras [S]
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£6.50
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Chicken Vindaloo [S]
|
£6.50
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Chicken Dansik [S]
|
£6.50
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Chicken Korma |
£6.50
|
| Hand prepared chicken in a coconut and
cream sauce. |
Saag Chicken |
£6.50
|
| Hand prepared chicken cooked with spinach,
fresh ginger, garlic and spices. |
Chicken Bhuna |
£6.50
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Daal Chicken |
£6.50
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Methi Chicken |
£6.50
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| Hand prepared chicken with fenugreek leaves, herbs
and spices. |
Chicken Tikka Masala |
£6.50 |
Hand prepared, grilled chicken breast pieces
cooked in a masala sauce.
Choice of mild or spicy. |
Chicken Biryani |
£6.50 |
Small pieces of hand prepared chicken cooked with
mild spices, saffron and basmati rice, sprinkled
with fresh coriander. |
Chicken Tikka Biryani |
£6.50 |
Hand prepared, grilled chicken breast pieces cooked
with mild spices, saffron and basmati rice, sprinkled
with fresh coriander. |
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