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Main Course - Lamb
(all meat is boneless, fresh and halal)
| Karahai Gosht
Hand prepared, boneless diced lamb cooked with fresh
garlic, ginger, onions, tomatoes and spices, tossed dry in a
Karahai, topped with chunks of tomatoes and sprinkled with fresh
coriander and ginger – if preferred, freshly chopped green chillies. |
| Single plate |
£7.50 |
| Serves 2 people |
£15.00 |
| Serves 4 people |
£30.00 |
Lamb Curry |
£6.50
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| Chunks of lamb in a mildly spicy sauce. |
Methi Gosht |
£6.50
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| Chunks of lamb with fenugreek leaves, herbs and spices. |
Aloo Gosht |
£6.50
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| Chunks of lamb with potatoes in a sauce. |
Saag Meat |
£6.50
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| Chunks of lamb cooked with spinach,
fresh ginger, garlic and spices. |
Mutter Keema |
£5.95
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| Minced lamb with fresh garden peas and spices. |
Aloo Keema |
£5.95
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| Minced lamb with potatoes, herbs and spices. |
Keema Egg |
£5.95
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| Lightly spiced, minced lamb with free range, organic eggs. |
Lamb Madras [S] |
£6.50
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Lamb Vindaloo [S] |
£6.50
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Lamb Korma |
£6.50
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| Chunks of lamb in a coconut and cream sauce. |
Lamb Biryani |
£6.50
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Small pieces of lamb cooked with mild spices, saffron and
basmati rice, sprinkled with fresh coriander. |
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